clarifying agent

осветляющий компонент

English-Russian perfumery & beauty care dictionary. 2014.

Смотреть что такое "clarifying agent" в других словарях:

  • clarifying agent — skaidriklis statusas T sritis chemija apibrėžtis Medžiaga, mažinanti sistemos drumstumą. atitikmenys: angl. clarificant; clarifying agent rus. осветлитель …   Chemijos terminų aiškinamasis žodynas

  • Clarifying agent — Clarifying agents are used to remove suspended solids from liquids during flocculation. Contents 1 Process 2 Agents 3 See also 4 References …   Wikipedia

  • Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

  • Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

  • isinglass — SYN: ichthyocolla. [Old Ger. huysenblas, sturgeon s bladder] * * * isin·glass īz ən .glas, ī ziŋ n 1) a semitransparent whitish very pure gelatin prepared from the air bladders of fishes (as sturgeons) and used esp. as a clarifying agent and in… …   Medical dictionary

  • Liquid silicon dioxide — is commonly used as a clarifying agent in the production of wine or other fermented beverages. Commercial names for the substance include Kieselsol, Siligel and others. Often the liquid silicon dioxide is used in conjunction with gelatin to… …   Wikipedia

  • Tannic acid — IUPAC name 2,3 dihydroxy 5 ({[(2R,3R,4S,5R,6R) 3,4,5,6 tetrakis({3,4 dihydroxy 5 [(3,4,5 trihydroxyphenyl)carbonyloxy]phenyl}carbonylox …   Wikipedia

  • agar — /ah gahr, ag euhr/, n. 1. Also, agar agar. Also called Chinese gelatin, Chinese isinglass, Japanese gelatin, Japanese isinglass. a gelatinlike product of certain seaweeds, used for solidifying certain culture media, as a thickening agent for ice… …   Universalium

  • carrageenan — car·ra·geen·an or car·ra·geen·in .kar ə gē nən n a colloid extracted from various red algae and esp. Irish moss and used esp. as a suspending agent (as in foods) and as a clarifying agent (as for beverages) and in controlling crystal growth in… …   Medical dictionary

  • Agar — or agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain… …   Wikipedia

  • Tannin — For other uses, see Tannin (demon). Tannic acid …   Wikipedia

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